Corn Mushrooms in Oil.
 
 
Product Highlights:
High Fiber Content. Provides Anti-Oxidants.
Strengthens the Immune System.
Source of Vitamin C.
Helps Lower Cholesterol.
Preserved in Vegetable Oil, not Water.
 
Content - 11.46 oz.
Place of Origin - Jiquipilco, Estado de México, México.
 
Ingredients: Corn Mushrooms, Onion, Canola Oil and Salt.
 
Recommended Use:
Add to your Quesadillas and Tacos.
Create Great and Healthy Appetizers and Dishes.
Traditional dishes like Huitlacoche Creamy Soup.