Peppers and Hot Salsas

It is believed that the origin of the Salsa condiment is Spain, where early recipes of these sauces were made with ingredients like tomatoes,  onion, garlic, and chilies or peppers.   Although the exact origin of salsa is still uncertain, it has become a common ingredient and it is arguably the most recognizable aspect of Latin cuisine.  Each country has adapted to local ingredients and tastes.

 

Salsa variations are endless and the condiment has become a popular way to add flavor and heat to many dishes. You can choose to enjoy a mild or spicy version, salsa is sure to be a tasty and a flavorful addition to any meal.